Morning Bagel with Vegan Cream Cheese and Avocado
Buffalo-Spiced Potatoes and Fried Eggs
Miso Butter Roasted Sweet Potato Wedges with Chives
Rotini with Marinara Sauce and Kale Cashew Pesto
Chickpea Spaghetti with Spicy “Creamy” Tomato Sauce
Collard Wrap with Avocado Egg Salad
Quick Lamb Shakshouka
Clean Eating Cookie Cake with Drizzled with Pearlbutter
Vegan Caesar Chickpea Collard Wrap
Vegan Kale Salad with Caesar Dressing and Roasted Sweet Potato Fries
Vegan and Gluten-Free Cauliflower Wings
Veggie Egg Skillet
Waffled Omelettes
Spicy Tuna with Sesame-Sautéed Kale and Avocado Slices
Matcha Latte with a Charcoal Swirl
Stove-top Frittata with Roasted White Yam, Fennel, Cherry Tomatoes, Parsley, Green Onion, Vegan Mozzarella, and a dollop of Fennel Pesto