Miso Butter Roasted Sweet Potato Wedges with Chives

Preheat oven to 400°F (200°C). Wash and cut 1 sweet potato into wedges. Arrange on a baking sheet and roast in the preheated oven for 20-25 minutes, flipping halfway, until tender and lightly browned. While the sweet potatoes are roasting, heat 1 tablespoon of ghee and 1/2 tablespoon of miso in a small pan over low heat until the miso is dissolved and well combined with the ghee. Once the sweet potatoes are done, remove from the oven and spread the warm miso-ghee mixture over them. Garnish with fresh chives, if desired.