Perfect Soft-Boiled Egg

Name: Perfect Soft-Boiled Egg
Prep time: 5 min
Cook time: 7 min
Total time: 5 min
Yield: 1
Ingredients: 2 piece Eggs; Water; Ice

5 mins prepServes 1

Here’s how to make the perfect soft-boiled egg, every single time, without fail! You have to promise to follow these instructions exactly!!! 🥚

1 servings

What you need

2 organic eggs

1 water

1 ice

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Instructions

Bring a small pot of water to a boil. You can take your eggs out of the fridge at this time. Once the water is already boiling, carefully add the eggs (slowly, don’t let them crack!) and set a timer for exactly 7 minutes. While the eggs are cooking, add some ice and water to a bowl. Once the timer goes off, immediately transfer the eggs to the ice bath. Let cool for at least 10 minutes! This will help stop the cooking and make peeling so easy. To peel, gently tap the egg a few times around the center. Start to peel the egg back, and it should come off easily in large chunks. You can grab ahold of that filmy stuff (the membrane) and peel it back, which will help keep everything smooth. And that’s it! The perfect jammy egg 🍳

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Perfect Soft-Boiled Egg

What you need

Instructions

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