Grilled Peaches on Sourdough with Labneh, Chili Crisp, and Basil

Name: Grilled Peaches on Sourdough with Labneh, Chili Crisp, and Basil
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 1 piece Peach; 1 slice Sourdough bread; 2 tbsp Labneh; 1 tsp Chili crisp; 0.25 bunch Basil; 1 tsp Oil; 0.5 tsp Honey

5 mins prepServes 1

Grilled peaches on sourdough with creamy labneh, spicy chili crisp, and fresh basil, perfect for a quick snack or light meal.

1 servings

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Instructions

Slice your peaches. Heat your grill, grill pan, or skillet to medium-high with a little bit of oil. Cook the peach slices for a few minutes on each side until grill marks appear and they are slightly softened. While the peaches cook, spread a little labneh (or Greek yogurt) on a slice of bread. Top the bread with the grilled peaches. Finish by topping with chili crisp and fresh basil. Optionally, drizzle with a little honey.

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Grilled Peaches on Sourdough with Labneh, Chili Crisp, and Basil

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