Hot Honey Grated Halloumi Eggs on Cucumber Yogurt Sourdough Toast

Name: Hot Honey Grated Halloumi Eggs on Cucumber Yogurt Sourdough Toast
Prep time: 5 min
Cook time: 7 min
Total time: 5 min
Yield: 1
Ingredients: Halloumi; Hot honey; Eggs; Sourdough toast; Greek yogurt; Persian cucumbers; Sesame seeds; Parsley; Chives

5 mins prepServes 1

A trendy and delicious breakfast or brunch dish featuring crispy hot honey halloumi and eggs served on sourdough toast with Greek yogurt and fresh cucumber. Perfect for halloumi lovers!

1 servings

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Instructions

To make, grate your halloumi. Heat up a pan on medium heat and drizzle on some hot honey. Sprinkle on the grated halloumi and add your eggs. Cook until whites of the eggs have set and halloumi is golden and crispy — turn the heat down if your edges start to burn. Serve mine over sourdough toast with Greek yogurt and thinly sliced Persian cucumbers. Top with sesame seeds, parsley, and chives!

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Hot Honey Grated Halloumi Eggs on Cucumber Yogurt Sourdough Toast

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