Cinnamon Roll Apple Pancakes

In a bowl, combine Kodiak mix, egg, milk, and cinnamon until well combined. Mix in the finely chopped apple. In a medium bowl, mix together brown sugar, very soft butter, and 2 teaspoons of cinnamon. Then mix in 1 tablespoon of milk and add to a piping bag or ziplock bag with the tip cut off. In a small bowl, combine powdered sugar and 1 tablespoon of milk for the icing until smooth. Heat a greased griddle on medium-high heat. Add 1/3 cup of the pancake mixture per pancake and carefully pipe a cinnamon swirl onto the pancake, leaving space between the swirls to prevent bleeding and a gap around the edge. Once the pancake has turned golden brown on the first side (about 3-4 minutes, or when the mixture starts bubbling on top), very carefully flip it. Cook for another 3 minutes or so until the other side is golden. Top with a drizzle of the icing when ready to serve. (You will have extra cinnamon sugar and icing, so save for next time.)