Peaches and Ice Cream with Olive Oil & Flaky Salt

Name: Peaches and Ice Cream with Olive Oil & Flaky Salt
Prep time: 5 min
Cook time: 10 min
Total time: 5 min
Yield: 2
Cuisine: American
Ingredients: 2 piece yellow peaches; 2 tbsp butter; 2 tbsp brown sugar; 2 tbsp maple syrup; 2 vanilla ice cream; splash good quality olive oil; pinch flaky salt

5 mins prepServes 2

Peaches sautéed in butter, brown sugar, and maple syrup, served with vanilla ice cream and topped with olive oil and flaky salt.

2 servings

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Instructions

Slice up 2 yellow peaches. Add them to a pan on medium heat with 2 tbsp butter, 2 tbsp brown sugar, and 2 tbsp maple syrup. Mix everything together until melted, then lower the heat to medium low. Cook until peaches are soft and caramelized, about 10 minutes or so, stirring occasionally. For the first 5 minutes, you can cover the pan to help encourage softening. Divide the peaches into two bowls and top with 2 scoops of vanilla ice cream, a drizzle of good quality olive oil, and some flaky salt. Serve immediately!

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Peaches and Ice Cream with Olive Oil & Flaky Salt

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