Vegan Caesar Chickpea Collard Wrap

Name: Vegan Caesar Chickpea Collard Wrap
Prep time: 15 min
Cook time: 5 min
Total time: 15 min
Yield: 1
Cuisine: American
Ingredients: Collard leaves; 0.5 can Rinsed & drained chickpeas; 4 piece Chopped cherry tomatoes; 1 bunch Finely sliced green onion; 0.25 cup Soaked raw cashews; 1 tsp Dijon mustard; 1 piece Lemon juice; 1 tbsp Olive oil; 1 clove Garlic clove

15 mins prepServes 1

A fresh and healthy vegan collard wrap filled with chickpeas mixed in a homemade cashew-based Caesar dressing, topped with cherry tomatoes and green onion.

1 servings

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Instructions

1. Cut the stem of the collard horizontally to flatten, and then steam to soften leaves (you can hold it over a pot of boiling water).
2. To make the Vegan Caesar dressing, combine 1/4 cup soaked raw cashews, 1 teaspoon Dijon mustard, juice of 1 lemon, 1 tablespoon olive oil, and 1 garlic clove. Blend all ingredients together until smooth.
3. To make the filling, combine 1/2 can rinsed & drained chickpeas with 2 tablespoons of the prepared vegan Caesar dressing.
4. Spoon the chickpea filling into the collard wrap and top with 4-5 chopped cherry tomatoes and one finely sliced stalk of green onion.
5. Roll the wrap from the top, tucking the sides as you go.

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Vegan Caesar Chickpea Collard Wrap

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