Spicy Tuna with Sesame-Sautéed Kale and Avocado Slices

Name: Spicy Tuna with Sesame-Sautéed Kale and Avocado Slices
Prep time: 10 min
Cook time: 7 min
Total time: 10 min
Yield: 2
Ingredients: Canned tuna; Buffalo hot sauce; Coconut oil mayonnaise; Chopped red onion; Chopped celery; Kale; Sesame oil; Sesame seeds; slice Avocado

10 mins prepServes 2

An easy, flavorful, and filling meal featuring spicy tuna made with canned tuna, hot sauce, and coconut oil mayo, served with sesame-sautéed kale and fresh avocado slices.

2 servings

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Instructions

To make the spicy tuna, combine canned tuna, buffalo hot sauce (or your preferred hot sauce), coconut oil mayonnaise, chopped red onion, and chopped celery in a bowl. Mix well. In a separate pan, sauté the kale in sesame oil until tender. Serve the spicy tuna alongside the sesame-sautéed kale and avocado slices, topped with sesame seeds.

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Spicy Tuna with Sesame-Sautéed Kale and Avocado Slices

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