Cruciferous Crunch Bowl
Berry Smoothie
Warm Berry Vanilla Lavender Oatmeal with Walnuts and Chia seeds
Pumpkin Maple Smoothie Bowl
Vegan Spinach and Artichoke Dip Pasta
Zucchini Noodles with Vegan Pumpkin Cream Sauce and Spiced Walnuts
Golden and Purple Carrot Noodles with Creamy Avocado Sauce and Roasted Yellow and Red Cherry Tomatoes
Baked Egg in Avocado topped with Baby Kale and Sundried Tomato Pesto
Southwestern Loaded Sweet Potato Fries
Zucchini Noodles with Crimini Mushrooms and Roasted Garlic "Cream" Sauce
Salted Caramel Ice Cream!
Spiced Sweet Potato Wedges with an Avocado Jalapeño Greek Yogurt dipping sauce
Chocolate Almond Butter Cups
Farmers Market Salad
Vegan Zucchini, Cauliflower and Quinoa Gratin with rosemary, parsley and flax seed breadcrumbs.
Guilt-Free Curly Fries