Spiced Sweet Potato Wedges with an Avocado Jalapeño Greek Yogurt dipping sauce

Name: Spiced Sweet Potato Wedges with an Avocado Jalapeño Greek Yogurt dipping sauce
Prep time: 10 min
Cook time: 15 min
Total time: 10 min
Yield: 2
Cuisine: American
Ingredients: 1 piece Sweet potato; Coconut oil; Paprika; Garlic powder; Cayenne pepper; 0.5 piece Small avocado; 0.5 cup Greek yogurt; 0.5 piece Jalapeño; splash Olive oil; Garlic powder (for sauce)

10 mins prepServes 2

Spiced Sweet Potato Wedges with an Avocado Jalapeño Greek Yogurt dipping sauce. Thinly sliced sweet potato tossed with spices and baked until crispy, served with a creamy avocado jalapeño Greek yogurt dip.

2 servings

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Instructions

Thinly slice sweet potato and toss with coconut oil, paprika, garlic powder and cayenne pepper. Bake at 400 degrees for 15 minutes or until crispy. To make sauce, blend half a small avocado with half a cup Greek yogurt, half a jalapeño, a splash of olive oil and some garlic powder.

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Spiced Sweet Potato Wedges with an Avocado Jalapeño Greek Yogurt dipping sauce

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