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Zucchini Noodles with Vegan Pumpkin Cream Sauce and Spiced Walnuts | Kale Me Maybe

Zucchini Noodles with Vegan Pumpkin Cream Sauce and Spiced Walnuts

Name: Zucchini Noodles with Vegan Pumpkin Cream Sauce and Spiced Walnuts
Prep time: 15 min
Total time: 15 min
Yield: 2
Ingredients: 0.25 cup Cashews; 0.25 cup Pumpkin; 2 tbsp Olive oil; 1 clove Garlic; Walnuts; Thyme; Oregano; Parsley; Red chili flakes; Zucchini Noodles

15 mins prepServes 2

Hope you all had the happiest Halloween! In the spirit of this wonderful holiday, I made Zucchini Noodles with Vegan Pumpkin Cream sauce tossed with spiced walnuts.

2 servings

What you need

1 bunch parsley

1 zucchini noodles

1 bunch oregano

1 bunch thyme

1 walnut

2 tbsp olive oil

1 tsp red chili flakes

1 clove garlic clove

¼ cup pumpkin puree

¼ cup raw cashews

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Instructions

To make sauce, blend 1/4 cup cashews, 1/4 cup pumpkin, two tablespoons of olive oil and a clove of garlic until smooth. Add olive oil as needed to blend mixture. To make walnut topping, blend walnuts, thyme, oregano and parsley until walnuts are a meal-like consistency. Top with red chili flakes for an extra kick!

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Zucchini Noodles with Vegan Pumpkin Cream Sauce and Spiced Walnuts

What you need

Instructions

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