Farmers Market Salad

Name: Farmers Market Salad
Prep time: 10 min
Total time: 10 min
Yield: 2
Cuisine: American
Ingredients: Arugula; Fresh basil; Green onion; Hemp seeds; Quinoa; Heirloom tomatoes; Lemon; Olive oil; Balsamic vinegar

10 mins prepServes 2

A fresh and vibrant farmers market salad featuring chopped arugula, fresh basil, green onion, hemp seeds, and quinoa, topped with heirloom tomatoes and drizzled with a simple dressing of lemon, olive oil, and balsamic vinegar.

2 servings

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Instructions

Chop the arugula, fresh basil, and green onion as needed. In a large bowl, toss the chopped arugula with the fresh basil, green onion, hemp seeds, and quinoa until well combined. Arrange the heirloom tomatoes on top of the salad. Drizzle the salad generously with fresh lemon juice, olive oil, and balsamic vinegar before serving.

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Farmers Market Salad

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