Zucchini Noodles with Crimini Mushrooms and Roasted Garlic "Cream" Sauce

Name: Zucchini Noodles with Crimini Mushrooms and Roasted Garlic "Cream" Sauce
Prep time: 15 min
Cook time: 20 min
Total time: 15 min
Yield: 1
Ingredients: 1 piece Zucchini Noodles; 1 cup Crimini Mushrooms; 4 clove Garlic cloves; 1 tbsp Olive oil; 0.25 cup Greek yogurt; 1 tbsp Raw cashews (soaked); pinch Dried rosemary

15 mins prepServes 1

A lighter alternative to pasta, featuring zucchini noodles and crimini mushrooms tossed in a creamy sauce made from roasted garlic, Greek yogurt, and cashews, topped with dried rosemary.

1 servings

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Instructions

Preheat oven to 425 degrees Fahrenheit (220°C). Roast 4 garlic cloves for 15 minutes until tender. While the garlic roasts, prepare your zucchini noodles and slice the crimini mushrooms. In a pan, sauté the zucchini noodles and crimini mushrooms until tender-crisp. Once roasted, blend the garlic with 1 tablespoon of olive oil, 0.25 cup of Greek yogurt, and 1 tablespoon of soaked raw cashews until smooth to create the 'cream' sauce. Toss the cooked zucchini noodles and mushrooms with the sauce and top with dried rosemary before serving.

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Zucchini Noodles with Crimini Mushrooms and Roasted Garlic "Cream" Sauce

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