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Southwestern Loaded Sweet Potato Fries | Kale Me Maybe

Southwestern Loaded Sweet Potato Fries

Name: Southwestern Loaded Sweet Potato Fries
Prep time: 10 min
Cook time: 20 min
Total time: 10 min
Yield: 2
Cuisine: Southwestern
Ingredients: 2 piece Sweet potatoes; Olive oil; Cumin; Garlic powder; Paprika; Cayenne pepper; Black beans; Green onion; Tomatoes; Cilantro; Avocado; Cheddar cheese; Vegan cashew nacho cheese; Hot sauce

10 mins prepServes 2

Delicious Southwestern Loaded Sweet Potato Fries, prepared with black beans, green onion, tomatoes, cilantro, and avocado. Seasoned with cumin, garlic powder, paprika, and cayenne pepper, then baked until crispy.

2 servings

What you need

1 tsp paprika

1 fl oz olive oil

1 oz cheddar cheese

1 black beans

1 tsp cumin

1 tsp garlic powder

1 bunch green onion

1 fl oz hot sauce

1 bunch cilantro

1 tsp cayenne pepper

1 avocado

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Instructions

To make sweet potato fries, spiralize two small sweet potatoes using Blade C. Toss them in olive oil, cumin, garlic powder, paprika, and cayenne pepper. Bake for 15-20 minutes at 425°F (220°C). Once baked, top the fries with black beans, green onion, tomatoes, cilantro, and avocado. Optional: top with cheddar cheese or vegan cashew nacho cheese and hot sauce!

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Southwestern Loaded Sweet Potato Fries

What you need

Instructions

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