Grass-Fed Lamb Meatballs with Chickpea Penne in Tomato Sauce with Sautéed Kale and Labneh
Chickpea Pasta Wheels with Roasted Red Pepper/Romesco-Inspired Sauce
French Toast Two Ways: Peaches & Labneh and Chocolate Passionfruit Ghee
Baked Eggs with Kale, Onions, Garlic, and Cherry Tomatoes
Dairy-Free Tuna Melt with Tomato & Chives on Whole Wheat Toast
Rotini Pasta with Roasted Spring Onion Pesto
Cauliflower Crust Squash Blossom Pizza with Kale Cashew Pesto and Vegan Mozzarella
Sweet Potato Waffle with Coconut Vanilla Bean Cashew Butter, Cottage Cheese, Strawberries, Maple Syrup, and Cinnamon
Spicy Tuna Collard Wraps
Caprese Salad with Avocado
Cheesy Buffalo Sauce Pasta
Honey Lavender Latte
Spiralized Potato Pancake
Coconut Chia Pudding with Probiotics
Rose Matcha
Kale Cashew Miso Pesto