Grass-Fed Lamb Meatballs with Chickpea Penne in Tomato Sauce with Sautéed Kale and Labneh

Grass-Fed Lamb Meatballs with Chickpea Penne in Tomato Sauce with Sautéed Kale and Labneh. To make the meatballs: . Preheat oven to 375. In a large bowl, mix together: - 1 lb grass fed lamb (I got mine at @wholefoods) - 1 egg - 1 tablespoon flax seed meal - 1 tablespoon fresh chopped parsley - 1/2 teaspoon garlic powder - 1/2 teaspoon onion powder - 1/2 teaspoon oregano - 1/2 teaspoon cumin - 1/4 teaspoon salt - 1/4 teaspoon pepper - pinch of nutmeg . Place on a baking sheet and bake for 15 minutes. . Pasta is @eatbanza and I mixed it with some tomato sauce, labneh from @milkandeggscom, kale sautéed in olive oil, and fresh parsley . Also, it’s really rare that I cook meat at home, but I’ve been craving lamb, and I feel it’s much easier on my digestion than beef. So this is what I whipped up 🤓