Kale Cashew Miso Pesto

Name: Kale Cashew Miso Pesto
Prep time: 5 min
Total time: 5 min
Yield: 2
Ingredients: 4.5 piece Basil leaves; 1.5 tbsp Raw cashews; 0.5 tsp Miso paste; 0.5 piece Lemon juice; 1 tbsp Olive oil

5 mins prepServes 2

A flavorful pesto made with kale, cashews, basil, miso paste, lemon juice, and olive oil, perfect as a topping for tacos or other dishes.

2 servings

Checkout experience

Shop ingredients

Instructions

To make the pesto, blend together 1/2 cup kale, 4-5 basil leaves, 1 1/2 tablespoons raw cashews, 1/2 teaspoon miso paste, juice of 1/2 lemon, and 1 tablespoon olive oil until smooth.

View original recipe

Kale Cashew Miso Pesto

What you need

Instructions

More recipes

Cinnamon Roll Apple Pancakes

Honey Jalapeño Grilled Cheese

Hot Honey Grated Halloumi Eggs on Cucumber Yogurt Sourdough Toast

Perfect Soft-Boiled Egg

Mixed Berry Galette

Grilled Peaches on Sourdough with Labneh, Chili Crisp, and Basil

Smashed Feta and Egg Flatbread with Lime-Pickled Onions

Peaches and Ice Cream with Olive Oil & Flaky Salt

Chocolate Covered Potato Chips

Rosemary Honey Mustard Breakfast Sandwiches

Grilled Salmon and Peaches with Burrata and Chimichurri

No-Mayo, Herby Egg Salad Sandwiches