French Toast Two Ways: Peaches & Labneh and Chocolate Passionfruit Ghee

Whisk 1 pasture-raised egg with cinnamon. Dip slices of whole wheat bread into the egg mixture. Cook the dipped bread on a pan in coconut oil for a couple of minutes on each side until golden brown.

For the first variation: Sauté peaches in coconut oil with cinnamon and cardamom. Serve the cooked French toast topped with the sautéed peaches, labneh, a drizzle of maple syrup, and hemp seeds.

For the second variation: Spread Chocolate Passionfruit Ghee on the cooked French toast and top with strawberries, raspberries, and chia seeds.