Dairy-Free Tuna Melt with Tomato & Chives on Whole Wheat Toast

Name: Dairy-Free Tuna Melt with Tomato & Chives on Whole Wheat Toast
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1
Cuisine: American
Ingredients: 1 can tuna; 1 tbsp vegan mayo; splash lemon juice; 1 tbsp red onion, chopped; 1 slice whole wheat bread; dairy-free mozzarella (cashew cheese); 1 slice tomato; chives; splash hot sauce

5 mins prepServes 1

A delicious dairy-free tuna melt featuring cashew cheese and vegan mayo, topped with tomato and fresh chives, all on whole wheat toast.

1 servings

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Mix 1 can of tuna with a spoonful of vegan mayo, a squeeze of lemon, and a little bit of chopped red onion. Toast a slice of whole wheat bread. Spread some dairy-free mozzarella on the toast. Top it off with the tuna mixture, a tomato slice, and a sprinkle more of the dairy-free mozzarella. Broil on high in the toaster oven for about 5 minutes until the cheese is melted. Top with chives and optionally drizzle on some hot sauce.

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Dairy-Free Tuna Melt with Tomato & Chives on Whole Wheat Toast

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