Cheesy Buffalo Sauce Pasta

Name: Cheesy Buffalo Sauce Pasta
Prep time: 5 min
Cook time: 15 min
Total time: 5 min
Yield: 2
Ingredients: 1 box Chickpea pasta; 0.5 cup Vegan mozzarella; 0.25 cup Almond milk; 0.5 tsp Garlic powder; 0.5 tsp Onion powder; 0.5 cup Dill pickle sauerkraut; 0.25 cup Spicy buffalo sauce

5 mins prepServes 2

Cheesy Buffalo Sauce Pasta made with vegan mozzarella, dill pickle sauerkraut, spicy buffalo sauce, and chickpea pasta (which means it’s vegan and gluten free!) This has been my new favorite pasta dish recently.

2 servings

Checkout experience

Shop ingredients

Instructions

To make it, prepare the pasta according to package directions. Drain the pasta and add it back to the pot. Return the heat to low. Add in a big scoop of vegan cheese, a splash of almond milk, and a little bit of garlic and onion powder. Stir until everything gets melted and creamy. Then, mix in the dill pickle sauerkraut and buffalo hot sauce to warm. Serve immediately.

View original recipe

Cheesy Buffalo Sauce Pasta

What you need

Instructions

More recipes

Cinnamon Roll Apple Pancakes

Honey Jalapeño Grilled Cheese

Hot Honey Grated Halloumi Eggs on Cucumber Yogurt Sourdough Toast

Perfect Soft-Boiled Egg

Mixed Berry Galette

Grilled Peaches on Sourdough with Labneh, Chili Crisp, and Basil

Smashed Feta and Egg Flatbread with Lime-Pickled Onions

Peaches and Ice Cream with Olive Oil & Flaky Salt

Chocolate Covered Potato Chips

Rosemary Honey Mustard Breakfast Sandwiches

Grilled Salmon and Peaches with Burrata and Chimichurri

No-Mayo, Herby Egg Salad Sandwiches