Cauliflower Crust Squash Blossom Pizza with Kale Cashew Pesto and Vegan Mozzarella

Name: Cauliflower Crust Squash Blossom Pizza with Kale Cashew Pesto and Vegan Mozzarella
Prep time: 10 min
Cook time: 15 min
Total time: 10 min
Yield: 2
Cuisine: Italian
Ingredients: 1 piece Trader Joe’s Cauliflower Crust; Kale Cashew Pesto; Miyoko's Kitchen vegan mozzarella cheese; Squash blossoms; Olive oil

10 mins prepServes 2

A simple vegan pizza recipe featuring a Trader Joe's cauliflower crust topped with kale cashew pesto, vegan mozzarella, and fresh squash blossoms, finished with a drizzle of olive oil and broiled to perfection.

2 servings

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Instructions

1. Prepare the Trader Joe’s Cauliflower Crust according to the directions on its packaging.
2. Once the crust is prepared, spread a desired amount of Kale Cashew Pesto over it.
3. Add some Miyoko's Kitchen vegan mozzarella cheese over the pesto.
4. Arrange the fresh squash blossoms on top of the cheese.
5. Drizzle the entire pizza with olive oil.
6. Broil for about 5 minutes, or until the cheese is melted and bubbly and the crust is golden.

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Cauliflower Crust Squash Blossom Pizza with Kale Cashew Pesto and Vegan Mozzarella

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