Kale & Arugula Vegan Caesar Salad with Crispy Chickpeas and Micro Greens!
Happy Friday Toast
Citrus Coconut Vinaigrette
Vegan Caesar Dressing
Roasted Fall Veggies with Lemon Skyr Sauce and Za'Atar
Bone Broth Cauliflower Rice Risotto Soup with Mushrooms, Onions, Arugula, and Parmesan Cheese
Pan-Roasted Pesto Potatoes with a Poached Egg
Kale Salad with Spiced Butternut Squash and Soft Boiled Egg
Egg Skillet with Sweet Potato, Onions, and Broccolini
Spicy Tuna Bowl with Sesame Scallion Cauliflower Rice, Massaged Kale, Shishito Peppers, and Sliced Cucumber
Rose Elderberry Tonic
Vegan Pumpkin Curry Tofu with Red Rice
Spiralized Beet Noodles with Creamy Garlicky Yogurt Sauce
Pumpkin Pasta!!!
Roasted Tomato Toast with Labneh
Lemon Garlic Kale Salad with Roasted Tomatoes, Crispy Chickpeas, and Parmesan