Roasted Tomato Toast with Labneh

Name: Roasted Tomato Toast with Labneh
Prep time: 5 min
Cook time: 20 min
Total time: 5 min
Yield: 1
Ingredients: 1 piece Tomatoes; 1 tbsp Olive oil; 1 pinch Salt; 1 pinch Pepper; 1 slice Paleo bread; 2 tbsp Labneh; 1 tbsp Fresh parsley; 1 tsp Hemp seeds; 1 pinch Pink Himalayan salt; 1 pinch Black pepper

5 mins prepServes 1

A savory breakfast option featuring roasted tomatoes, labneh, fresh parsley, hemp seeds, and seasoning on toasted paleo bread.

1 servings

What you need

1 tbsp fresh parsley

1 tsp hemp seeds

1 pinch pepper

1 slice paleo wrap

2 tbsp Labneh

1 tbsp olive oil

1 pinch salt

1 pinch pink himalayan salt

1 pinch black pepper

1 tomato

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Instructions

Slice tomatoes in half, spread them on a baking sheet, and toss with a drizzle of olive oil, a dash of salt, and pepper. Bake for 20 minutes at 425°F (a toaster oven works well for this). While tomatoes roast, toast the paleo bread. Once tomatoes are roasted and bread is toasted, spread labneh on the toast. Top with the roasted tomatoes, fresh parsley, hemp seeds, pink Himalayan salt, and black pepper.

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