Bone Broth Cauliflower Rice Risotto Soup with Mushrooms, Onions, Arugula, and Parmesan Cheese

#ad Bone Broth Cauliflower Rice Risotto Soup with Mushrooms, Onions, Arugula, and Parmesan Cheese. I made this soup with @ancientnutrition Bone Broth Protein Powder, and it was hearty, savory, and perfect for a cool day or when you're feeling under the weather! I love using this bone broth protein powder because it's an easy way to add protein and a rich, salty flavor (there is 20g of protein per serving!) Recipe below!