Spicy Tuna Bowl with Sesame Scallion Cauliflower Rice, Massaged Kale, Shishito Peppers, and Sliced Cucumber | Kale Me Maybe

Spicy Tuna Bowl with Sesame Scallion Cauliflower Rice, Massaged Kale, Shishito Peppers, and Sliced Cucumber

Name: Spicy Tuna Bowl with Sesame Scallion Cauliflower Rice, Massaged Kale, Shishito Peppers, and Sliced Cucumber
Prep time: 15 min
Cook time: 10 min
Total time: 15 min
Yield: 1
Cuisine: American
Ingredients: 1 cup Cauliflower rice; Sesame oil; Garlic; Scallions; Shishito peppers; Hot sauce; Greek yogurt; Canned tuna; Kale; slice Cucumber; Rice vinegar; Lemon

15 mins prepServes 1

A fresh and flavorful bowl featuring spicy tuna, sesame scallion cauliflower rice, massaged kale, blistered shishito peppers, and crisp cucumber.

1 servings

What you need

1 lemon

1 fl oz rice vinegar

1 cup greek yogurt

1 bunch kale

1 fl oz hot sauce

1 fl oz sesame oil

1 shishito peppers

1 garlic

1 bunch scallion

1 slice cucumber

1 cup cauliflower rice

1 can water-packed tuna

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Instructions

To make the cauli rice, sauté 1 cup cauli rice with sesame oil, garlic, and chopped scallions. Cook the shishito peppers in sesame oil as well until they just begin to blister. To make the spicy tuna, mix hot sauce (like sriracha or habanero) and Greek yogurt (or mayo) with canned tuna. Dress the kale and cucumber with some rice vinegar and lemon before assembling the bowl.

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Spicy Tuna Bowl with Sesame Scallion Cauliflower Rice, Massaged Kale, Shishito Peppers, and Sliced Cucumber

What you need

Instructions

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