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Kale & Arugula Vegan Caesar Salad with Crispy Chickpeas and Micro Greens! | Kale Me Maybe

Kale & Arugula Vegan Caesar Salad with Crispy Chickpeas and Micro Greens!

Name: Kale & Arugula Vegan Caesar Salad with Crispy Chickpeas and Micro Greens!
Prep time: 15 min
Cook time: 25 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: Chickpeas; Olive oil; Spices of choice; 0.25 cup Raw cashews; 1 tsp Dijon mustard; 1 piece Lemon; 1 tbsp Olive oil; 0.5 tsp Garlic powder; 0.25 tsp Black pepper; Kale; Arugula; Micro Greens

15 mins prepServes 4

A vegan Caesar salad featuring crispy baked chickpeas and a creamy cashew-based dressing, served over a bed of kale, arugula, and micro greens.

4 servings

What you need

2 tbsp olive oil

1 bunch arugula

1 bunch kale

1 chickpea

½ tsp garlic powder

1 tsp spice mix

1 tsp dijon mustard

¼ tsp black pepper

1 lemon

¼ cup raw cashews

1 bunch mixed greens

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Instructions

To make crispy chickpeas: rinse, drain, and dry chickpeas. Spread on a baking sheet and toss with a drizzle of olive oil and spices of choice. Bake for 20-25 minutes at 425°F (218°C).

For the Vegan Caesar Dressing: Combine 1/4 cup soaked raw cashews, 1 teaspoon Dijon mustard, the juice of 1 lemon, 1 tablespoon olive oil, 1/2 teaspoon garlic powder, and 1/4 teaspoon black pepper in a blender. Blend until smooth.

Assemble the salad with kale, arugula, micro greens, crispy chickpeas, and vegan Caesar dressing.

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Kale & Arugula Vegan Caesar Salad with Crispy Chickpeas and Micro Greens!

What you need

Instructions

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