Roasted Fall Veggies with Lemon Skyr Sauce and Za'Atar

Name: Roasted Fall Veggies with Lemon Skyr Sauce and Za'Atar
Prep time: 15 min
Cook time: 25 min
Total time: 15 min
Yield: 4
Cuisine: European
Ingredients: Carrots; Sweet potatoes; Radishes; Fennel; Red onion; Olive oil; 0.25 cup Icelandic Provisions skyr; 1 piece Lemon; Za'Atar

15 mins prepServes 4

A simple recipe for roasted fall vegetables including carrots, sweet potatoes, radishes, fennel, and red onion, served with a tangy lemon skyr sauce and a sprinkle of Za'Atar.

4 servings

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Instructions

To make the veggies: spread carrots, sweet potatoes, radishes, fennel, and red onion on a baking sheet and drizzle with olive oil. Bake for about 25 minutes at 425°F. 

To make the sauce: mix about 1/4 cup Icelandic Provisions skyr with the juice of 1 large lemon. Serve the roasted vegetables topped with the lemon skyr sauce and sprinkle with Za'Atar.

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Roasted Fall Veggies with Lemon Skyr Sauce and Za'Atar

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