Chocolate Almond Butter Cups

Name: Chocolate Almond Butter Cups
Prep time: 10 min
Cook time: 20 min
Total time: 10 min
Yield: 6
Ingredients: 4 tbsp pure cocoa powder; 4 tbsp slightly melted coconut oil; 1 tbsp Grade B maple syrup; 4 tbsp raw almond butter; 1 tbsp maple syrup

10 mins prepServes 6

Delicious dessert treats with no processed sugar and no dairy, inspired by @kaleifornialove.

6 servings

What you need

4 tbsp almond butter

4 tbsp coconut oil

2 tbsp maple syrup

4 tbsp cocoa powder

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Instructions

1. Mix 4 tablespoons of pure cocoa powder with 4 tablespoons of slightly melted coconut oil and 1 tablespoon of Grade B maple syrup.
2. Spoon half the chocolate mixture into cupcake liners placed in a muffin tin.
3. Freeze for 5 minutes.
4. While the chocolate is hardening, mix 4 tablespoons of raw almond butter with 1 tablespoon of maple syrup.
5. Once the chocolate in the tins is hardened, scoop the almond butter mixture on top of the chocolate layer.
6. Cover the almond butter with the remaining chocolate mixture.
7. Put back in the freezer for about 15 minutes or until completely hardened.

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Chocolate Almond Butter Cups

What you need

Instructions

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