Golden and Purple Carrot Noodles with Creamy Avocado Sauce and Roasted Yellow and Red Cherry Tomatoes

Name: Golden and Purple Carrot Noodles with Creamy Avocado Sauce and Roasted Yellow and Red Cherry Tomatoes
Prep time: 15 min
Cook time: 5 min
Total time: 15 min
Yield: 2
Ingredients: Golden and Purple Carrots; 0.5 piece Avocado; 0.25 cup Cashews; 1 clove Garlic clove; Olive oil; Hemp seeds; Parsley; Pepper; Yellow and Red Cherry Tomatoes

15 mins prepServes 2

Golden and Purple Carrot Noodles with Creamy Avocado Sauce and Roasted Yellow and Red Cherry Tomatoes. Just spiralize carrots and boil for 5 minutes (or eat raw!). Sauce is made with half an avocado, 1/4 cup cashews, 1 garlic clove and olive oil blended. Top with hemp seeds, parsley and pepper

2 servings

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Instructions

First, spiralize the golden and purple carrots. You can either boil them for 5 minutes until tender-crisp or serve them raw. For the creamy avocado sauce, blend half an avocado, 1/4 cup cashews, 1 garlic clove, and olive oil until smooth. Top the prepared carrot noodles with the creamy avocado sauce, hemp seeds, fresh parsley, and pepper. Serve with roasted yellow and red cherry tomatoes.

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Golden and Purple Carrot Noodles with Creamy Avocado Sauce and Roasted Yellow and Red Cherry Tomatoes

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