Veggie Egg Skillet

Name: Veggie Egg Skillet
Prep time: 5 min
Cook time: 10 min
Total time: 5 min
Yield: 1
Cuisine: American
Ingredients: Kale; Mushrooms; Red Pepper; Red Onion; Vegan Mozzarella; 1 piece Egg; Thyme; Parsley; Smoked Salt

5 mins prepServes 1

A simple and delicious skillet featuring kale, mushrooms, red pepper, red onion, vegan mozzarella, and a baked egg, seasoned with thyme, parsley, and smoked salt.

1 servings

Checkout experience

Shop ingredients

Instructions

To make, sauté veggies in a small cast-iron skillet or oven safe pan. Top with cheese. Make a little hole for the egg and crack it in. Transfer to the oven and broil for 3-4 minutes until egg whites have set. Top with herbs!

View original recipe

Veggie Egg Skillet

What you need

Instructions

More recipes

Cinnamon Roll Apple Pancakes

Honey Jalapeño Grilled Cheese

Hot Honey Grated Halloumi Eggs on Cucumber Yogurt Sourdough Toast

Perfect Soft-Boiled Egg

Mixed Berry Galette

Grilled Peaches on Sourdough with Labneh, Chili Crisp, and Basil

Smashed Feta and Egg Flatbread with Lime-Pickled Onions

Peaches and Ice Cream with Olive Oil & Flaky Salt

Chocolate Covered Potato Chips

Rosemary Honey Mustard Breakfast Sandwiches

Grilled Salmon and Peaches with Burrata and Chimichurri

No-Mayo, Herby Egg Salad Sandwiches