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Quick Lamb Shakshouka | Kale Me Maybe

Quick Lamb Shakshouka

Name: Quick Lamb Shakshouka
Prep time: 5 min
Cook time: 10 min
Total time: 5 min
Yield: 1
Cuisine: Middle Eastern
Ingredients: 15 oz Crushed tomatoes; 0.5 tsp Garlic powder; 0.5 tsp Oregano; 1 pinch Salt; 1 pinch Pepper; 0.25 tsp Red chili flakes; 1 piece Egg; 0.5 cup Arugula or other greens; 1 tbsp Olive oil; 2 tbsp Greek yogurt; 0.25 tsp Paprika; Lamb

5 mins prepServes 1

Shakshouka is a breakfast I’ll never get sick of... and my new obsession is adding in some lamb. To make, I just heat up crushed tomatoes and mix in an assortment of spices (usually garlic powder, oregano, salt, pepper, and red chili flakes) and then crack an egg in. Cover, and cook for 3-4 minutes until egg whites set. Then I top with arugula or other greens and some olive oil. This time I also added some Greek yogurt with paprika. HAPPY FRIDAY (and my last day of being 26 😱)

1 servings

What you need

1 lb lamb

2 tbsp plain greek yogurt

1 pinch salt

1 pinch pepper

1 egg

½ tsp garlic powder

½ cup arugula

1 tbsp olive oil

½ tsp oregano

¼ tsp paprika

¼ tsp red chili flakes

15 oz Crushed Tomatoes

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Instructions

1. Heat up the crushed tomatoes in a pan.
2. Mix in an assortment of spices, including garlic powder, oregano, salt, pepper, and red chili flakes.
3. Crack an egg directly into the tomato sauce.
4. Cover the pan and cook for 3-4 minutes, or until the egg whites are set.
5. Top with arugula or other greens and drizzle with olive oil.
6. Optionally, add a dollop of Greek yogurt mixed with paprika.

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Quick Lamb Shakshouka

What you need

Instructions

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