Buffalo-Spiced Potatoes and Fried Eggs

In a cast iron skillet, heat avocado oil. Add chopped onions, white sweet potato, and regular potato. Toss with buffalo spice. Cook for about 8 minutes, then cover the skillet at the end to help the potatoes cook through. Mix in some fresh parsley. Separately, cook two pasture-raised fried eggs in ghee to your preferred doneness. Serve the fried eggs and buffalo-spiced potatoes with a side of arugula, roasted tomatoes, a squeeze of lemon, and a sprinkle of salt, pepper, and hemp seeds.