Zucchini Noodles with Kale, Basil & Pistachio Pesto and Cherry Tomatoes

1. Spiralize the zucchinis into noodles. 
2. In a large pan, heat a splash of olive oil over medium heat. Add the zucchini noodles and sauté lightly until tender-crisp, about 3-5 minutes. Set aside. 
3. While the zucchini cooks, prepare the pesto: In a food processor, combine kale, basil, pistachios, garlic, and the juice from half a lemon. Gradually stream in the remaining olive oil while blending until a smooth pesto forms. Season with salt and pepper to taste. 
4. Toss the sautéed zucchini noodles with the kale, basil & pistachio pesto. 
5. Garnish with fresh cherry tomatoes (halved, if desired) and serve immediately.