Zoodles with Almond Kale Pesto

Name: Zoodles with Almond Kale Pesto
Prep time: 10 min
Cook time: 7 min
Total time: 10 min
Yield: 2
Ingredients: 0.5 cup Almonds; 1 clove Garlic; 2 cup Kale; 0.5 cup Basil; 0.25 cup Olive oil; 0.5 piece Lemon; 2 piece Zucchini; 1 tbsp Olive oil

10 mins prepServes 2

A fresh and healthy dish featuring spiralized zucchini noodles tossed with a vibrant pesto made from almonds, kale, basil, garlic, olive oil, and lemon.

2 servings

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Instructions

To make the pesto, combine almonds, garlic, kale, basil, olive oil, and lemon in a food processor or blender and process until smooth. Spiralize the zucchini into noodles. Heat 1 tablespoon of olive oil in a pan over medium heat. Add the spiralized zucchini noodles and sauté briefly until tender-crisp. Toss the sautéed zoodles with the prepared almond kale pesto and serve.

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Zoodles with Almond Kale Pesto

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