Zesty Shrimp Rice Bowl with Salted Lime Yogurt Drizzle

Sauté the shrimp with lime and cayenne until cooked through. Prepare brown rice according to package instructions. In a bowl, combine the cooked brown rice, sautéed shrimp, romaine lettuce, avocado, cherry tomatoes, and tomatillo salsa verde. Sprinkle with sriracha seasoning. For the salted lime yogurt sauce, squeeze some lime juice into Greek yogurt and add a pinch of salt. Drizzle the sauce over the assembled rice bowl.