Winter Burgers

Name: Winter Burgers
Prep time: 10 min
Cook time: 50 min
Total time: 10 min
Yield: 4
Cuisine: American
Ingredients: 1 tbsp olive oil; 1 piece medium yellow onion, thinly sliced; 4 piece Lightlife Plant-Based Burgers; 4 piece hamburger buns; 4 tbsp fig jam; 4 slice Chao Creamery Creamy Original Slices; 1 cup arugula

10 mins prepServes 4

Winter Burgers made with caramelized onions, fig jam, arugula, Lightlife Plant-Based Burgers and plant-based cheese! When you’re craving a burger, but want to make it wintery ❄️ (and plant-based!) This burger is perfect for the cooler seasons, and it feels especially gourmet with the caramelized onions and fig jam. I used Lightlife Plant-Based Burgers and Chao cheese from FieldRoast, for this cool-weather, fancy-feeling meal.

4 servings

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Instructions

1. Heat olive oil in a medium pan on medium heat until oil is hot. Add the onions, and coat with the oil. Turn the heat down to medium-low, and let the onions cook. Stir every 10 minutes to prevent burning. You’ll want to cook the onions for about 40-50 minutes until they’re sticky and brown. If they start to dry out, burn, or stick to the pan, add a little water for moisture.
2. While onions are cooking, prepare Lightlife Burgers according to package. During the last few minutes of cooking, add a slice of cheese on top of each burger to let it melt.
3. Spread 1 tbsp of fig jam on the bottom side of each burger bun. Top with burger, caramelized onions, and arugula. Serve warm, and enjoy!

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Winter Burgers

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