White Bean Toast

Name: White Bean Toast
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1
Cuisine: American
Ingredients: 1 slice Sourdough; Purple kale; 1 tbsp Olive oil; 1 tsp Apple cider vinegar (ACV); 0.5 cup Brothy beans (e.g., alubia blanca beans); 1 pinch Crushed red pepper; Fresh parsley

5 mins prepServes 1

Combining all my loves into one. Toasted sourdough topped with sautéed purple kale (olive oil & acv), topped with leftover brothy beans (I used alubia blanca beans), crushed red pepper, and fresh parsley.

1 servings

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Instructions

Toast your sourdough slice until golden. In a pan, sauté the purple kale with olive oil and apple cider vinegar until tender. Top the toasted sourdough with the sautéed kale. Next, add a generous amount of leftover brothy beans. Finish by sprinkling with crushed red pepper and fresh parsley.

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White Bean Toast

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