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White Bean Salad with Sizzled Scallion Basil Dressing! | Kale Me Maybe

White Bean Salad with Sizzled Scallion Basil Dressing!

Name: White Bean Salad with Sizzled Scallion Basil Dressing!
Prep time: 15 min
Total time: 15 min
Yield: 2
Ingredients: 1 can white beans; 3 piece Persian cucumbers; 1 piece avocado; 0.5 cup red onion; 0.5 pint grape or cherry tomatoes; pinch salt; Sesame seeds; 5 piece scallion stalks; 0.25 cup basil; 3 clove garlic; 0.25 tsp smoked paprika; 0.25 cup olive oil; 0.33 cup rice vinegar

15 mins prepServes 2

This dish is ~lightly~ inspired by the flavors of a Chinese smashed cucumber salad, but it’s got some white beans in it for protein and tomatoes, basil, and red onion for that summer flavor!

2 servings

What you need

1 oz sesame seed

1 can canned white cannellini beans

¼ cup fresh basil

1 avocado

¼ cup olive oil

⅓ cup rice vinegar

5 scallion

3 clove garlic clove

¼ tsp smoked paprika

3 persian cucumber

1 pinch salt

½ cup red onion

½ pt grape tomato

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Instructions

Add salad ingredients to a large bowl. Prepare the dressing by adding ingredients, minus the olive oil and rice vinegar, to a medium bowl. Heat up the olive oil, and once it’s hot and just beginning to smoke, pour it over the dressing ingredients. Mix in the rice vinegar, and let sit for 5 minutes or so until cooled. Toss the salad in the scallion dressing and top with sesame seeds.

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White Bean Salad with Sizzled Scallion Basil Dressing!

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