Waffled Omelettes with Spinach, Sweet Peppers & Red Onion

To make omelette waffles, sauté veggies (3 peppers, 1-2 cups spinach, and 2 tablespoons chopped red onion) in a pan until they’re just soft.

In a big bowl, whisk together 2 eggs with salt and pepper. Add sautéed veggies, and mix together. Spoon into a preheated waffle iron (set to medium-high heat, use cooking spray beforehand so it doesn’t get stuck).

Cook for about 4 minutes in the waffle iron until eggs are cooked and golden. Remove carefully with a fork. Top with mashed avocado, a dollop of harissa, bagel seasoning, and micro greens, or whatever suits your fancy.