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Vegetarian Italian Summer Sandwich | Kale Me Maybe

Vegetarian Italian Summer Sandwich

Name: Vegetarian Italian Summer Sandwich
Prep time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Italian
Ingredients: 1 can Chickpeas; 2 tbsp Mayonnaise; 0.25 cup Giardiniera; Pesto; Calabrian chili sauce; 4 oz Burrata; Pickled onions; Mild banana peppers; bunch Arugula; splash Olive oil; pinch Salt; pinch Pepper; 2 piece Ciabatta

15 mins prepServes 2

A perfect vegetarian Italian summer sandwich for a beach day or picnic, featuring smashed chickpeas with mayo and giardiniera, pesto, calabrian chili peppers, burrata, pickled onions, banana peppers, and arugula on ciabatta.

2 servings

What you need

1 bunch pesto

2 ciabatta

2 tbsp mayonnaise

4 oz burrata

1 can chickpea

1 banana pepper

1 fl oz Calabrian Chili

1 pinch salt

1 bunch arugula leaves

1 pinch pepper

1 splash olive oil

¼ cup hot giardiniera

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Instructions

Rinse, drain, and pat dry the can of chickpeas. In a bowl, mash the chickpeas with 2 tablespoons of mayonnaise and 1/4 cup of giardiniera. Spread one side of the ciabatta with pesto and the other side with calabrian chili sauce. Layer the mashed chickpeas and 4 ounces of burrata. Add pickled onions and mild banana peppers to your liking, followed by a big handful of arugula. Drizzle with olive oil and season with salt and pepper. Cut the sandwich in half before serving.

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Vegetarian Italian Summer Sandwich

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