Vegan Roasted Garlic & Tomato Grilled Cheese

Name: Vegan Roasted Garlic & Tomato Grilled Cheese
Prep time: 10 min
Cook time: 38 min
Total time: 10 min
Yield: 1
Cuisine: American
Ingredients: 1 cup Cherry tomatoes; 1 head Garlic; 2 tbsp Olive oil; 1 pinch Salt; 2 slice Vegan cheese slices; 2 slice Sourdough bread; 1 tbsp Vegan butter

10 mins prepServes 1

A delicious vegan grilled cheese featuring roasted garlic and cherry tomatoes, made with sourdough bread and vegan chao cheese. A comforting and flavorful sandwich perfect for any time of year.

1 servings

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Instructions

Preheat oven to 475 F. Add a handful of cherry tomatoes to a baking dish along with one head of garlic (skins removed, top sliced off to expose the heads). Drizzle everything with olive oil and add a sprinkle of salt. Bake for 30 minutes.

Add 2 slices of cheese to one side of the bread, along with a few roasted garlic cloves and some cherry tomatoes. Cook in a pan with vegan butter or olive oil (or ghee if you’re not vegan), pressing down with a spatula and covering to get vegan cheese to melt. Cook for 3-4 min on each side on medium heat or until outside is golden and cheese is melted. Enjoy!

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Vegan Roasted Garlic & Tomato Grilled Cheese

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