This Vegan Quesadilla with Black Beans, Sweet Peppers, Onions, and Spinach is one of my faves. I used @sietefoods almond flour tortillas and @miyokoscreamery vegan mozzarella (I get both at Whole Foods). To make, crisp the tortillas up first directly over the stove. Transfer to a plate and spread cheese on one side. Sauté veggies and black beans in a pan and add to tortilla. Top with the other tortilla and add it to a pan with olive oil, cover and cook on med high for a couple minutes on each side until cheese is melted.
