Vegan Quesadilla with Black Beans, Sautéed Sweet Peppers, Onions, and Spinach

Name: Vegan Quesadilla with Black Beans, Sautéed Sweet Peppers, Onions, and Spinach
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Mexican
Ingredients: 2 piece Almond flour tortillas; 1 tbsp Olive oil; 0.5 cup Sweet peppers; 0.25 cup Onions; 2 cup Spinach; 0.5 cup Vegan mozzarella (Miyoko's Creamery suggested); 0.5 cup Black beans

15 mins prepServes 1

A delicious plant-based quesadilla featuring almond flour tortillas, melted vegan mozzarella, black beans, and a flavorful sautéed mixture of sweet peppers, onions, and spinach.

1 servings

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Instructions

Toast tortillas over your stove until crispy. Set aside. In a large skillet, heat up olive oil and sauté peppers and onions for about 8-10 minutes until peppers are soft and onions are caramelized. In the last minute or two, mix in spinach until it’s wilted. Spread a layer of cheese onto one of the tortillas. Top with the veggie mixture and black beans. Cover with the other tortilla. With the pan on medium low heat, add your quesadilla, cover, and cook for about 2 minutes on each side or until cheese is melted. Serve warm!

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Vegan Quesadilla with Black Beans, Sautéed Sweet Peppers, Onions, and Spinach

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