Vegan Marinated Feta

Name: Vegan Marinated Feta
Prep time: 5 min
Cook time: 60 min
Total time: 5 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 8 oz feta block; 0.5 cup olive oil; 0.5 piece lemon; 1 tbsp fresh dill; 1 tbsp fresh parsley; pinch dried oregano; pinch salt; pinch black pepper; pinch red pepper flakes

5 mins prepServes 4

An easy and delicious recipe for vegan marinated feta, using plant-based feta, olive oil, fresh herbs, and lemon. Great as a snack with crackers or toast, or as a garnish for salads. Leftover marinade can be used as a salad dressing.

4 servings

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Instructions

Mix everything together in a bowl, cover, and refrigerate overnight or for 12 hours for optimal flavor. However, if you want to serve it quickly, you can marinate for just an hour, but the longer you marinate, the more flavorful your feta will be! When you remove the feta, let the dish sit at room temperature for around 30 minutes to let the solidified oil liquify. Serve with crackers or toast, or garnish a salad!

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Vegan Marinated Feta

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