Vegan Lemon Garlic Cream Sauce

Name: Vegan Lemon Garlic Cream Sauce
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 0.25 cup soaked cashews; 1.5 tbsp nutritional yeast; 2 clove garlic cloves; lemon juice (from 1/2 lemon); splash filtered water

5 mins prepServes 1

A quick and creamy vegan sauce made with cashews, nutritional yeast, lemon, and garlic, perfect for pasta or vegetables.

1 servings

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Instructions

Blend 1/4 cup soaked cashews with 1 1/2 tablespoons nutritional yeast, 2 garlic cloves, the juice of 1/2 lemon, and a splash of filtered water until smooth. Once blended, heat the mixture over a saucepan until warm.

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Vegan Lemon Garlic Cream Sauce

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