Vegan Kimchi Quesadilla with Avocado

Name: Vegan Kimchi Quesadilla with Avocado
Prep time: 5 min
Cook time: 6 min
Total time: 5 min
Yield: 1
Cuisine: Mexican
Ingredients: 2 piece Taco-sized tortillas; Cheese; Kimchi; Avocado; Olive oil

5 mins prepServes 1

Happy Friday!! Today’s goodness: Vegan Kimchi Quesadilla with Avocado! Even though my kimchi tried to take over my kitchen after exploding out of the jar, I am still a fan of this probiotic-rich food — especially in Quesadilla form.

1 servings

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Instructions

Crisp 2 taco-sized tortillas over the flame on your stove. Spread cheese onto one side of the tortilla. Top with kimchi and avocado. Place the other tortilla on top and press down. Heat up some olive oil in a small pan on medium heat and add your quesadilla to the pan. Cover (helps the cheese melt) and cook for 2-3 min on each side until the tortilla is golden and the cheese has melted).

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Vegan Kimchi Quesadilla with Avocado

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