Vegan Cream Sauce

Name: Vegan Cream Sauce
Prep time: 5 min
Total time: 5 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 1 cup raw cashews; 6 tbsp filtered water; 0.5 tsp garlic powder; 1 tsp onion powder; 0.25 tsp salt; 2 pinch black pepper; 1 tbsp Extra Virgin Olive Oil From Spain

5 mins prepServes 4

A creamy, dairy-free sauce made from soaked cashews, olive oil, and seasonings. This sauce is perfect for topping toast, as demonstrated in the original 'Mushroom Egg Toast' post.

4 servings

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Instructions

To make the Vegan Cream Sauce, soak 1 cup raw cashews overnight. Blend with 6 tablespoons filtered water, 1/2 tsp garlic powder, 1 tsp onion powder, 1/4 tsp salt, 2 pinches of black pepper, and 1 tablespoon Extra Virgin Olive Oil From Spain.

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Vegan Cream Sauce

What you need

Instructions

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Vegan Cream Sauce

What you need

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