Vegan Chickpea Avocado Collard Wraps

For the filling: Mash 1/2 can chickpeas and 1/2 avocado together. Mix in lemon juice, chopped green onion, salt, and pepper to taste.

To make a collard wrap: Steam a collard leaf over hot water first to soften it. Then, slice the thick part of the stem off horizontally to make it easier to roll. Place the prepared chickpea and avocado filling at the top of the collard leaf. Take the top of the collard wrap and roll it over the filling, tucking the sides in as you continue to roll until fully wrapped.