Vegan Caesar Chickpea Collard Wrap with Vegan Caesar Dressing

To make the Vegan Caesar Dressing: Combine 1/4 cup soaked raw cashews, 1 teaspoon Dijon mustard, juice of 1 lemon, 1 tablespoon olive oil, and 1 garlic clove in a blender. Blend until smooth.

To prepare the collard wrap: Cut the stem of the collard horizontally to flatten, then steam the leaves to soften (e.g., by holding over a pot of boiling water).

To make the filling: Combine 1/2 can rinsed & drained chickpeas with 2 tablespoons of the prepared Vegan Caesar dressing.

Assemble the wrap: Spoon the chickpea filling into the softened collard leaf. Top with 4-5 chopped cherry tomatoes and one finely sliced stalk of green onion. Roll the wrap from the top, tucking the sides as you go.